NYC, Westchester & the Hudson Valley
Edible garden design
Custom edible gardens, hands-on coaching, and cooking inspiration for a climate-smart, garden-to-table lifestyle.
our gardens are
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![Black geometric outlined icon of a zipper with teeth and pull tab.]()
Customized
Custom-designed gardens tailored to your space, style, and goals.
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![Icon of a plant in the center of rotating, circular arrows.]()
Sustainable
Locally sourced, durable materials and climate-smart practices.
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![Icon of a basket of veggies including carrots, apples and broccoli.]()
Nutritious
Organic soil and plants for abundant, garden-to-table harvests.
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![Icon of a plant growing out of a small mound of soil with a hand trowel poking out of the soil.]()
Attainable
Functional and easy to care for without sacrificing design.
latest press
Sproutwell is featured in the March 2026 issue of Chronogram Magazine.
In this article, Kristen focuses on practical, early-season decisions that shape the success of a garden throughout the year.
Services
We offer a range of services, from full design and installation of your edible garden, to coaching sessions for those that just need a little bit of help.
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Planning
Complete planning services so you can build your own edible garden.
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Design & Build
A fully customized edible garden designed and built from the ground up.
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Coaching
Support to learn a new skill or help tackling a particular gardening issue.
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Maintenance
Ongoing maintenance and new plantings for an existing edible garden.
Featured Gardens
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![Two dark brown wooden raised beds filled with leafy green vegetables and herbs sit in front of a dark brown house in the brightly lit sun.]()
Stony Point Raised Rows
Extra-long raised beds double as a stunning front-of-house feature, offering easy kitchen access for a home cook who loves to step outside and grab fresh ingredients while prepping meals.
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![A lush garden with a mix of flowers and herbs is on either side of a brown gravel walkway with a bright blue sky above.]()
Southbury Heritage Garden
Edible plants blend into a floral landscape, creating a lush, living tapestry that’s as beautiful as it is abundant and adding fresh ingredients without expanding the garden’s footprint.
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![A small raised bed made of light grey stained wood sits near a fence in the bright sun, filled with a mix of Swiss chard and herb plants.]()
Congers Chef's Garden
Designed for a homeowner who commutes from NYC, this garden is filled with low-maintenance herbs that require little care yet provide essential flavors for a skilled home chef.
The care of the Earth is our most ancient, most worthy, and after all our most pleasing responsibility.
— Wendell Berry
Welcome To The Community Garden
Book An Intro Call
Tell us a bit about yourself and your edible gardening goals.
We’ll set up a call to discuss your project in detail, and to schedule an in-person consultation.
