Boozy Rosemary & Mint Lemonade

Written By Kristen Svorka

Bright, aromatic, and refreshingly crisp, this cocktail captures the essence of a fragrant herb garden on a sunny day. Freshly muddled mint leaves and rosemary sprigs infuse every sip with garden-fresh vibrance and make this the perfect drink for lazy afternoons or lively gatherings under the open sky. Garnish with edible flowers for some extra summer joy in your drink!


Serves: 1


ingredients:

Mint leaves
Rosemary sprigs
1 lemon
1 tsp lemon zest sugar with cardamom (sugar, lemon zest, cardamom)
1 ounce vodka
Club soda
Edible flowers for garnish


INSTRUCTIONS:

Step 1

Place some ice in a rocks glass.

Step 2

In a cocktail shaker, muddle the mint leaves, rosemary sprig, and lemon zest sugar with cardamom until the herbs are aromatic and the sugar is mostly dissolved.

Step 3

Add 1 ounce lemon juice and 1 ounce of vodka and top with ice. Shake well.

Step 4

Strain into the prepared glass and top with soda water.

Step 5

Garnish with a lemon slice, mint leaves, rosemary, and edible flowers if desired.


Kristen Svorka
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