One Pot, Pan, Planet Book
OVERVIEW:
“This is a book where thought meets practical action meets deliciousness.”
–Yotam Ottolenghi, bestselling author and award-winning chef
From the award-winning culinary superstar and all-around “Queen of the Greens,” a cookbook that perfectly reflects the way we want to cook and eat today: vegetarian food that is stylish, sustainable, and packed with flavor.
With her award-winning cookbooks, Anna Jones blazed the trail of modern and creative vegetable-centered cuisine, and in her new book, she makes cooking mouthwatering meals simpler and greener than ever before. One: Pot, Pan, Planet delivers all the goods: delectable recipes that are easy to prepare and that keep sustainability at the center of every dish. And with Jones guiding the way, the variety and depths of flavors possible using just one pot, pan, or tray are limitless: Persian Noodle Soup, Carrot & Sesame Pancakes; Crispy Butter Beans with Kale, Lemon & Parmesan; Quick Squash Lasagna; Saag Aloo Shepard's Pie, to name just a few.
KRISTEN’S TAKE:
I love cookbooks that approach eating from a holistic perspective, offering recipes not only for their deliciousness but also from the viewpoint of what it means to be a conscious consumer and a good steward of the planet.
It’s so important to consider how our eating habits impact the health of everything around us, not just our fleeting bodies. This book is a fantastic manifesto for this kind of thoughtful approach to eating. The recipes are plant-based, super simple to make, and designed to minimize packaging, food, and money waste.
DETAILS:
Hardcover
Published January 2022
ISBN 9780593320327
Item Weight : 2.72 pounds
Dimensions : 7.83 x 1.06 x 9.96 inches
OVERVIEW:
“This is a book where thought meets practical action meets deliciousness.”
–Yotam Ottolenghi, bestselling author and award-winning chef
From the award-winning culinary superstar and all-around “Queen of the Greens,” a cookbook that perfectly reflects the way we want to cook and eat today: vegetarian food that is stylish, sustainable, and packed with flavor.
With her award-winning cookbooks, Anna Jones blazed the trail of modern and creative vegetable-centered cuisine, and in her new book, she makes cooking mouthwatering meals simpler and greener than ever before. One: Pot, Pan, Planet delivers all the goods: delectable recipes that are easy to prepare and that keep sustainability at the center of every dish. And with Jones guiding the way, the variety and depths of flavors possible using just one pot, pan, or tray are limitless: Persian Noodle Soup, Carrot & Sesame Pancakes; Crispy Butter Beans with Kale, Lemon & Parmesan; Quick Squash Lasagna; Saag Aloo Shepard's Pie, to name just a few.
KRISTEN’S TAKE:
I love cookbooks that approach eating from a holistic perspective, offering recipes not only for their deliciousness but also from the viewpoint of what it means to be a conscious consumer and a good steward of the planet.
It’s so important to consider how our eating habits impact the health of everything around us, not just our fleeting bodies. This book is a fantastic manifesto for this kind of thoughtful approach to eating. The recipes are plant-based, super simple to make, and designed to minimize packaging, food, and money waste.
DETAILS:
Hardcover
Published January 2022
ISBN 9780593320327
Item Weight : 2.72 pounds
Dimensions : 7.83 x 1.06 x 9.96 inches
OVERVIEW:
“This is a book where thought meets practical action meets deliciousness.”
–Yotam Ottolenghi, bestselling author and award-winning chef
From the award-winning culinary superstar and all-around “Queen of the Greens,” a cookbook that perfectly reflects the way we want to cook and eat today: vegetarian food that is stylish, sustainable, and packed with flavor.
With her award-winning cookbooks, Anna Jones blazed the trail of modern and creative vegetable-centered cuisine, and in her new book, she makes cooking mouthwatering meals simpler and greener than ever before. One: Pot, Pan, Planet delivers all the goods: delectable recipes that are easy to prepare and that keep sustainability at the center of every dish. And with Jones guiding the way, the variety and depths of flavors possible using just one pot, pan, or tray are limitless: Persian Noodle Soup, Carrot & Sesame Pancakes; Crispy Butter Beans with Kale, Lemon & Parmesan; Quick Squash Lasagna; Saag Aloo Shepard's Pie, to name just a few.
KRISTEN’S TAKE:
I love cookbooks that approach eating from a holistic perspective, offering recipes not only for their deliciousness but also from the viewpoint of what it means to be a conscious consumer and a good steward of the planet.
It’s so important to consider how our eating habits impact the health of everything around us, not just our fleeting bodies. This book is a fantastic manifesto for this kind of thoughtful approach to eating. The recipes are plant-based, super simple to make, and designed to minimize packaging, food, and money waste.
DETAILS:
Hardcover
Published January 2022
ISBN 9780593320327
Item Weight : 2.72 pounds
Dimensions : 7.83 x 1.06 x 9.96 inches