Living in a fast-paced city like New York doesn’t leave much time for gardening, but that doesn’t mean you can’t have a thriving, edible garden! Even if your schedule is packed, these simple, low-maintenance garden hacks will help you grow fresh herbs, veggies, and fruits with minimal effort.

Creating a thriving edible garden goes beyond just growing food—it’s an opportunity to promote biodiversity and create a healthy habitat for people, animals, and beneficial insects alike. Native plants are perfectly adapted to the local climate, resilient, low-maintenance, and do just that.

Gardening is all about learning, and even seasoned gardeners can fall into a few common traps. Whether you’re just starting out or looking to fine-tune your approach, here are five mistakes that often crop up in edible gardening and how to avoid them.

Sage is so much more than just a holiday herb. It’s a culinary chameleon, a garden superstar, and, dare I say, the herb you didn’t know you needed.

Just because it's July doesn't mean it's too late to start your garden this season. Here are some quick-growing herbs and vegetables you can plant right now and still have time to enjoy before it starts getting chilly outside.

One trick to expedite the germination process when starting parsley seeds indoors is to soak them before planting.