From rooftop gardening in NYC to stewarding land in the Hudson Valley, Suz shares insights on the joys, lessons, and impact of growing food with care for the planet.

Rooftop apiaries produce hyperlocal honey while offering a habitat for pollinators critical to urban biodiversity. They also provide inspiration and beauty for urban dwellers, from tours to producing sought after honey ripe with a city's terroir.

Innovative rooftop gardens are transforming urban landscapes and revolutionizing food production. These green spaces offering a practical solution to bring food production into some of the densest places where people live.

Pasona Urban Farm is a pioneering fusion of agriculture, sustainability, and architecture. This nine-story office building is home to an extensive urban farm that houses over 200 species of fruits, vegetables, and rice grow, making it the largest urban farm of its kind in Japan.

The Edible House, designed by NLDK Architects, offers more than just a place to live—it's a dynamic space that thrives in harmony with nature, where home and garden grow together, with a design that focuses on the concept of ‘food-and-life unity’.

This transformative urban farming project is part of the R-Urban Network, a broader initiative dedicated to creating urban commons through sustainable practices and community involvement.

With the aim of creating a healthy future for the city, the municipality of Rijnvliet collaborated with residents to envision the concept of an urban food forest and edible neighborhood.