From rooftop gardening in NYC to stewarding land in the Hudson Valley, Suz shares insights on the joys, lessons, and impact of growing food with care for the planet.

Polar Permaculture Solutions, a pioneering initiative in Longyearbyen, a remote town perched high in Norway’s Svalbard archipelago, has created a zero-waste greenhouse that grows fresh greens and herbs year-round.

For centuries, the Indigenous people of Hawaii grew taro using the agricultural system of lo’i, a network of terraced fields irrigated by diverted streams. When settlers stole the land, they repurposed it for other crops, but new generations of Hawaiians are bringing this farming tradition back.

Edible gardens are sprouting up in schools and their impact goes far beyond the vegetables they produce. These spaces become outdoor classrooms, gathering places, and hubs for connection.

Innovative rooftop gardens are transforming urban landscapes and revolutionizing food production. These green spaces offering a practical solution to bring food production into some of the densest places where people live.

Living in a fast-paced city like New York doesn’t leave much time for gardening, but that doesn’t mean you can’t have a thriving, edible garden! Even if your schedule is packed, these simple, low-maintenance garden hacks will help you grow fresh herbs, veggies, and fruits with minimal effort.

Pasona Urban Farm is a pioneering fusion of agriculture, sustainability, and architecture. This nine-story office building is home to an extensive urban farm that houses over 200 species of fruits, vegetables, and rice grow, making it the largest urban farm of its kind in Japan.

Creating a thriving edible garden goes beyond just growing food—it’s an opportunity to promote biodiversity and create a healthy habitat for people, animals, and beneficial insects alike. Native plants are perfectly adapted to the local climate, resilient, low-maintenance, and do just that.

The Edible House, designed by NLDK Architects, offers more than just a place to live—it's a dynamic space that thrives in harmony with nature, where home and garden grow together, with a design that focuses on the concept of ‘food-and-life unity’.

Gardening is all about learning, and even seasoned gardeners can fall into a few common traps. Whether you’re just starting out or looking to fine-tune your approach, here are five mistakes that often crop up in edible gardening and how to avoid them.

What happened to me? Am I obsessed with gardening because I’m having a mid-life crisis? No, it’s because Alice Waters’ Masterclass broke my brain in the best way possible, and happily it’s never been the same ever since.

This transformative urban farming project is part of the R-Urban Network, a broader initiative dedicated to creating urban commons through sustainable practices and community involvement.

Sage is so much more than just a holiday herb. It’s a culinary chameleon, a garden superstar, and, dare I say, the herb you didn’t know you needed.

There’s a quiet magic that happens when we tend a garden—a sacred dance between the soil, the seeds, and our hands.

With the aim of creating a healthy future for the city, the municipality of Rijnvliet collaborated with residents to envision the concept of an urban food forest and edible neighborhood.

Just because it's July doesn't mean it's too late to start your garden this season. Here are some quick-growing herbs and vegetables you can plant right now and still have time to enjoy before it starts getting chilly outside.

Six tips on how to best save water in your edible garden while keeping your plants happy.

Edible gardening is much more than a hobby - it is a powerful tool for improving your physical and mental health, as well as environmental health.