A smokey mezcal margarita made with a simple syrup infused with charred sage, and a zesty lime and sage salt rim. Need anyone say more??!!

This salad is ideal for a crisp fall day when you’re not quite ready to say goodbye to light, fresh flavors. It features shaved Brussels sprouts, hearty farro, tart apple slices, and baked lemon-y almonds combined with a tangy vinaigrette.

This twist on Yotam Ottolenghi’s Swiss chard fritters is a perfect way to use up your greens and herbs. It calls for 1-2 large bunches of Swiss chard (depending on how big you’re feeling), and handfuls of dill, parsley, cilantro, or any other fresh herbs you’ve got on hand.