This twist on Yotam Ottolenghi’s Swiss chard fritters is a perfect way to use up your greens and herbs. It calls for 1-2 large bunches of Swiss chard (depending on how big you’re feeling), and handfuls of dill, parsley, cilantro, or any other fresh herbs you’ve got on hand.

Swiss chard is undeterred by this summer heat and there’s more in the garden than I can keep up with! This twist on classic North African shakshuka starts with sautéing a large bunch of Swiss chard and ends with lots of lime and hot sauce.

Just because it's July doesn't mean it's too late to start your garden this season. Here are some quick-growing herbs and vegetables you can plant right now and still have time to enjoy before it starts getting chilly outside.