Schav is a traditional dish in Jewish and Slavic cuisine, particularly popular in Poland, Ukraine, and Russia. The soup is known for its tangy, lemony flavor, thanks to the sorrel leaves, which have a naturally tart taste.

Introducing the Sproutwell twist on the Sweetgreen BBQ Chicken Salad—only better, because it’s made with fresh leafy greens from my own garden and a delicious tofu swap for the chicken.

Sage is so much more than just a holiday herb. It’s a culinary chameleon, a garden superstar, and, dare I say, the herb you didn’t know you needed.