This salad is ideal for a crisp fall day when you’re not quite ready to say goodbye to light, fresh flavors. It features shaved Brussels sprouts, hearty farro, tart apple slices, and baked lemon-y almonds combined with a tangy vinaigrette.

This twist on Yotam Ottolenghi’s Swiss chard fritters is a perfect way to use up your greens and herbs. It calls for 1-2 large bunches of Swiss chard (depending on how big you’re feeling), and handfuls of dill, parsley, cilantro, or any other fresh herbs you’ve got on hand.

Make this delicious smoothie recipe using spinach and herbs from your edible garden.

One trick to expedite the germination process when starting parsley seeds indoors is to soak them before planting.