Introducing the Sproutwell twist on the Sweetgreen BBQ Chicken Salad—only better, because it’s made with fresh leafy greens from my own garden and a delicious tofu swap for the chicken.

Swiss chard is undeterred by this summer heat and there’s more in the garden than I can keep up with! This twist on classic North African shakshuka starts with sautéing a large bunch of Swiss chard and ends with lots of lime and hot sauce.

Make this delicious smoothie recipe using spinach and herbs from your edible garden.

How to recreate an even more delicious version of the Sweetgreens Hummus Crunch Salad at home with veggies and herbs from your edible garden.