What happened to me? Am I obsessed with gardening because I’m having a mid-life crisis? No, it’s because Alice Waters’ Masterclass broke my brain in the best way possible, and happily it’s never been the same ever since.

This transformative urban farming project is part of the R-Urban Network, a broader initiative dedicated to creating urban commons through sustainable practices and community involvement.

Introducing the Sproutwell twist on the Sweetgreen BBQ Chicken Salad—only better, because it’s made with fresh leafy greens from my own garden and a delicious tofu swap for the chicken.

Sage is so much more than just a holiday herb. It’s a culinary chameleon, a garden superstar, and, dare I say, the herb you didn’t know you needed.

There’s a quiet magic that happens when we tend a garden—a sacred dance between the soil, the seeds, and our hands.

Swiss chard is undeterred by this summer heat and there’s more in the garden than I can keep up with! This twist on classic North African shakshuka starts with sautéing a large bunch of Swiss chard and ends with lots of lime and hot sauce.

With the aim of creating a healthy future for the city, the municipality of Rijnvliet collaborated with residents to envision the concept of an urban food forest and edible neighborhood.

Just because it's July doesn't mean it's too late to start your garden this season. Here are some quick-growing herbs and vegetables you can plant right now and still have time to enjoy before it starts getting chilly outside.

Six tips on how to best save water in your edible garden while keeping your plants happy.

Make this delicious smoothie recipe using spinach and herbs from your edible garden.

How to recreate an even more delicious version of the Sweetgreens Hummus Crunch Salad at home with veggies and herbs from your edible garden.

Edible gardening is much more than a hobby - it is a powerful tool for improving your physical and mental health, as well as environmental health.

One trick to expedite the germination process when starting parsley seeds indoors is to soak them before planting.

Dandelion is a flowering plant native to Asia, Europe, and the Americas, and has a number of medicinal properties.

Eating whole foods reduces the risk of disease, ensures you get adequate vitamins and minerals, and makes you feel full longer.

“By 2050, the global population will reach almost 10 billion. To meet food demand, drastic changes must be made to food production and consumption.”

Six tips that will have major impact on making you a more sustainable eater.

Here are the list of vendors that you can currently find at the Union Square Farmers’ Market in NYC that are certified organic.